Palm jaggery is a traditional sweetener made from the sap of palm trees. It is less processed than white sugar and retains more of its natural nutrients.
Raw sugar is minimally processed and retains some of the natural molasses found in sugarcane. It has a light brown color and a slightly caramel-like flavor.
Sugarcane jaggery is a traditional unrefined sugar made from sugarcane juice. It is known for its rich flavor and higher nutritional value compared to refined sugars.
